What is the principle of cryolipolysis to thin arms?

Cryolipolysis is a promising non-surgical method for fat loss and body contouring.
Cryolipolysis is a new technology that uses a selective and non-invasive method to reduce local fat. It uses special sensors installed in the cryolipolysis instrument to locate the selected area, combined with vacuum technology, to capture the subcutaneous tissue for selective fat loss. Cooling directly acts on the subcutaneous fat cells through the skin to keep them at a constant low temperature. Using the principle of fat's cold resistance, it will undergo natural apoptosis and be excreted from the body through normal metabolism, so as to reduce fat cells and slim body. Effect.

The working principle of the cryolipolysis instrument is based on the fact that the fat cells in the subcutaneous tissue are rich in fatty acids and are particularly sensitive to low temperature, while the adjacent tissue cells—vascular cells, peripheral nerve cells, melanocytes, fibroblasts, or fat-deficient fat Cells etc. have low sensitivity to low temperature. This difference determines that at a specific low temperature (0-10°), fat cells will be inactivated while other tissue cells have no effect. Under the action of the cryolipolysis machine, the fat cells will gradually undergo apoptosis, dissolve, and metabolize within 2-6 weeks, so as to achieve the purpose of slimming and shaping.

【Suitable crowd for cryolipolysis】
1. Partial obesity after childbirth
2. Those who are not severely obese and want to sculpt parts
3. People who have waist and abdomen fat and back fat troubles 4. Beauty seekers who have a well-proportioned body and only protrude local fat but do not want to undergo liposuction

Frozen liposuction does not require needles and will not cause trauma, so what is the principle of cryoliposuction?
It utilizes a characteristic of adipocytes, which is particularly sensitive to low temperature, while adjacent tissue cells—vascular cells, peripheral nerve cells, melanocytes, fibroblasts, or adipocytes containing insufficient fat are less sensitive to low temperature. The difference determines that at a specific low temperature (0-10°), fat cells will be inactivated while other tissue cells will not be affected. Then the fat cells transform from normal liquid to solid state at 4-5 degrees Celsius. The temperature of the hand tool can be adjusted to a minimum of 0 to -10 degrees Celsius, and the temperature transferred to the fat is about minus 4-5 degrees Celsius. At this time, after about 45 minutes of freezing, the fat cells will become solid. After fat cells become solid, they will not be stored in the body for too long. This is the only way to lose fat, the aging process of fat cells from liquid to solid. Aging fat cells will be excreted from the liver and urine along with our normal metabolism. Due to the effect of vacuum in cryo-melting and slimming, you will feel a slight tension and local strong cold in the treated part during the cryo-fat treatment. This feeling is mainly obvious at the beginning of the treatment.
Generally, a single treatment time is about 60 minutes. After the treatment, there will be a little redness, swelling and numbness in the treatment area, and you can start activities after the operation.